UKB : Category 100009

Category 100009
Body composition by impedance - Anthropometry - Physical measures - UK Biobank Assessment Centre

Description

This category contains data on whole-body bio-impedance measures using the Tanita BC418MA body composition analyser (i.e. basal metabolic rate, body type, weight, body fat mass, body fat percentage, fat free mass, water mass, predicted muscle mass and impedance for the right arm, right leg, left arm, left leg and trunk).

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38 Data-Fields

Field ID	Description
23098	Weight
23104	Body mass index (BMI)
23113	Leg fat-free mass (right)
23118	Leg predicted mass (left)
23114	Leg predicted mass (right)
23123	Arm fat percentage (left)
23119	Arm fat percentage (right)
23124	Arm fat mass (left)
23120	Arm fat mass (right)
23121	Arm fat-free mass (right)
23125	Arm fat-free mass (left)
23126	Arm predicted mass (left)
23122	Arm predicted mass (right)
23127	Trunk fat percentage
23128	Trunk fat mass
23129	Trunk fat-free mass
23130	Trunk predicted mass
23105	Basal metabolic rate
23099	Body fat percentage
23100	Whole body fat mass
23101	Whole body fat-free mass
23102	Whole body water mass
23115	Leg fat percentage (left)
23111	Leg fat percentage (right)
23116	Leg fat mass (left)
23112	Leg fat mass (right)
23117	Leg fat-free mass (left)
43	Impedance device ID
23106	Impedance of whole body
23110	Impedance of arm (left)
23109	Impedance of arm (right)
23108	Impedance of leg (left)
23107	Impedance of leg (right)
6218	Impedance of whole body, manual entry
6222	Impedance of arm, manual entry (left)
6221	Impedance of arm, manual entry (right)
6220	Impedance of leg, manual entry (left)
6219	Impedance of leg, manual entry (right)

1 Parent Category

Category ID	Description	Items
100008	Anthropometry	+59

5 Resources

Preview	Name	Res ID
	Body composition measurement protocol	1421
	Impedance measurement	100144
	Screenshot of manual entry of body composition measurement	100197
	Screenshot of results of body composition measurement	100196
	Screenshot of results of body composition measurement	100195

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