: Data-Field 103120

WARNING: the interactive features of this website use CSS3, which your browser does not support. To use the full features of this website, please update your browser.

Data

152,483 items of data are available, covering 105,444 participants, encoded using Data-Coding 100008.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
21,855 participants, 21,855 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
34,277 participants, 34,277 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
27,973 participants, 27,973 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
35,431 participants, 35,431 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
32,947 participants, 32,947 items
Graph illustrating main data

Notes

Question asked: "Did you remove the fat from the beef, pork, lamb, mutton, bacon, ham or other cured meats?"

This question was only asked to participants who reported consuming these types of meat.

5 Related Data-Fields

Field ID	Description	Relationship
103070	Bacon intake	Field 103070 determines who was asked to answer Current Field
103020	Beef intake	Field 103020 determines who was asked to answer Current Field
103080	Ham intake	Field 103080 determines who was asked to answer Current Field
103040	Lamb intake	Field 103040 determines who was asked to answer Current Field
103030	Pork intake	Field 103030 determines who was asked to answer Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0030	10020

Problem running publication query

Enabling scientific discoveries that improve human health