: Data-Field 100910

Data-Field 100910

Description:	Intake of artificial sweetener added to cereal
Category:	Online follow-up ⏵ Diet by 24-hour recall ⏵ Cereal yesterday
	Diet and alcohol summary + Lifestyle

Participants

7,755

Categorical (single)

Both sexes

Sep 2012

11,188

Data

Defined (5)

Sep 2012

Complete

Primary

o1 s1

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Data

11,188 items of data are available, covering 7,755 participants, encoded using Data-Coding 100002.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
1,856 participants, 1,856 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
2,499 participants, 2,499 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
1,880 participants, 1,880 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
2,582 participants, 2,582 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
2,371 participants, 2,371 items
Graph illustrating main data

Notes

Question asked: "How much sweetener (e.g. Canderel) did you add to your cereal or porridge (per bowl)?"

This question was only asked to participants who reported consuming breakfast cereals yesterday.

1 Related Data-Field

Field ID	Description	Relationship
100760	Breakfast cereal consumed	Field 100760 determines who was asked to answer Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0008	10053

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

Enabling scientific discoveries that improve human health