Data
442,764 items of data are available, covering 145,801 participants, encoded using Data-Coding
78.
Defined-instances run from 0 to 4, labelled using Instancing
1.
Array indices run from 0 to 16.
Category | Count |
Jam/honey | 98266 |
Cream | 19306 |
Peanut butter | 11580 |
Yeast extract | 21938 |
Hummus | 19559 |
Guacamole | 2159 |
Chutney/pickle | 22542 |
Tomato ketchup | 19292 |
Brown sauce | 13011 |
Low fat mayonnaise | 25833 |
Mayonnaise | 36677 |
Salad dressing | 24941 |
Oil for drizzling | 13946 |
Pesto | 4582 |
Tomato-based sauce | 24065 |
Cheese sauce | 8782 |
White/cream sauce | 12255 |
Gravy | 37806 |
Other sauce | 26224 |
5 Instances
Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
34,793 participants, 60,063 items
Category | Count |
Jam/honey | 13171 |
Cream | 2248 |
Peanut butter | 1521 |
Yeast extract | 3266 |
Hummus | 2804 |
Guacamole | 291 |
Chutney/pickle | 2898 |
Tomato ketchup | 2932 |
Brown sauce | 1882 |
Low fat mayonnaise | 3836 |
Mayonnaise | 5707 |
Salad dressing | 3410 |
Oil for drizzling | 1897 |
Pesto | 603 |
Tomato-based sauce | 3284 |
Cheese sauce | 1166 |
White/cream sauce | 1503 |
Gravy | 4528 |
Other sauce | 3116 |
Instance 1 : On-line cycle 1, February 2011 to April 2011.
56,216 participants, 99,430 items
Category | Count |
Jam/honey | 22156 |
Cream | 3967 |
Peanut butter | 2498 |
Yeast extract | 5100 |
Hummus | 4244 |
Guacamole | 483 |
Chutney/pickle | 5216 |
Tomato ketchup | 4209 |
Brown sauce | 2974 |
Low fat mayonnaise | 5596 |
Mayonnaise | 7647 |
Salad dressing | 5071 |
Oil for drizzling | 2978 |
Pesto | 1028 |
Tomato-based sauce | 5816 |
Cheese sauce | 2061 |
White/cream sauce | 2970 |
Gravy | 9257 |
Other sauce | 6159 |
Instance 2 : On-line cycle 2, June 2011 to September 2011.
46,643 participants, 85,100 items
Category | Count |
Jam/honey | 17959 |
Cream | 4445 |
Peanut butter | 2142 |
Yeast extract | 3782 |
Hummus | 3823 |
Guacamole | 449 |
Chutney/pickle | 4212 |
Tomato ketchup | 3609 |
Brown sauce | 2400 |
Low fat mayonnaise | 5519 |
Mayonnaise | 7675 |
Salad dressing | 5941 |
Oil for drizzling | 3140 |
Pesto | 977 |
Tomato-based sauce | 4357 |
Cheese sauce | 1412 |
White/cream sauce | 2130 |
Gravy | 6226 |
Other sauce | 4902 |
Instance 3 : On-line cycle 3, October 2011 to December 2011.
56,053 participants, 98,192 items
Category | Count |
Jam/honey | 23096 |
Cream | 4013 |
Peanut butter | 2713 |
Yeast extract | 5046 |
Hummus | 4105 |
Guacamole | 428 |
Chutney/pickle | 5278 |
Tomato ketchup | 4290 |
Brown sauce | 2964 |
Low fat mayonnaise | 4712 |
Mayonnaise | 6932 |
Salad dressing | 4156 |
Oil for drizzling | 2726 |
Pesto | 915 |
Tomato-based sauce | 5401 |
Cheese sauce | 2216 |
White/cream sauce | 2948 |
Gravy | 10200 |
Other sauce | 6053 |
Instance 4 : On-line cycle 4, April 2012 to June 2012.
55,881 participants, 99,979 items
Category | Count |
Jam/honey | 21884 |
Cream | 4633 |
Peanut butter | 2706 |
Yeast extract | 4744 |
Hummus | 4583 |
Guacamole | 508 |
Chutney/pickle | 4938 |
Tomato ketchup | 4252 |
Brown sauce | 2791 |
Low fat mayonnaise | 6170 |
Mayonnaise | 8716 |
Salad dressing | 6363 |
Oil for drizzling | 3205 |
Pesto | 1059 |
Tomato-based sauce | 5207 |
Cheese sauce | 1927 |
White/cream sauce | 2704 |
Gravy | 7595 |
Other sauce | 5994 |