: Data-Field 101310

Data-Field 101310

Description:	Number of bread slices with butter/margarine
Category:	Online follow-up ⏵ Diet by 24-hour recall ⏵ Bread/pasta/rice yesterday
	Diet and alcohol summary + Lifestyle

Participants

136,952

Categorical (single)

Both sexes

Sep 2012

231,785

Data

Defined (5)

Sep 2012

Complete

Primary

o1 s1

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Data

231,785 items of data are available, covering 136,952 participants, encoded using Data-Coding 100006.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
37,031 participants, 37,031 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
51,220 participants, 51,220 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
41,084 participants, 41,084 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
52,481 participants, 52,481 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
49,969 participants, 49,969 items
Graph illustrating main data

Notes

Question asked: "How many of the slices of bread had butter/margarine?"

This question was only asked to participants who reported eating sliced bread and having butter or margarine on it.

2 Related Data-Fields

Field ID	Description	Relationship
101300	Butter/margarine on bread/crackers	Field 101300 determines who was asked to answer Current Field
20098	Thickness of butter/margarine spread ...	Current Field determined who was asked for the information in Field 20098

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0075	10086

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

Enabling scientific discoveries that improve human health