: Data-Field 1329

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Data

575,015 items of data are available, covering 501,583 participants, encoded using Data-Coding 100377.
Defined-instances run from 0 to 3, labelled using Instancing 2.

Graph illustrating main data

Counts of participants/items last updated 30 Oct 2020.

4 Instances

Instance 0 : Initial assessment visit (2006-2010) at which participants were recruited and consent given
501,566 participants, 501,566 items
Graph illustrating main data

Instance 1 : First repeat assessment visit (2012-13)
20,335 participants, 20,335 items
Graph illustrating main data

Instance 2 : Imaging visit (2014+)
48,639 participants, 48,639 items
Graph illustrating main data

Instance 3 : First repeat imaging visit (2019+)
4,475 participants, 4,475 items
Graph illustrating main data

Notes

ACE touchscreen question "How often do you eat oily fish? (e.g. sardines, salmon, mackerel, herring)"

If the participant activated the Help button they were shown the message:

Please provide an average considering your intake over the last year.
If you are unsure, please provide an estimate or select Do not know.
Oily fish include:
Salmon Anchovies
Trout Swordfish
Mackerel Bloater
Herring Cacha
Sardines Carp
Pilchards Hilsa
Kipper Jack fish
Eel Katla
Whitebait Orange roughy
Tuna (fresh only) Pangas
Sprats

6 Categories

Category ID	Description	Items
100000	Assessment Centre	+2145
100052	Diet	33
1004	Diet and alcohol summary	321
704	Lifestyle	461
100050	Lifestyle and environment	+158
100025	Touchscreen	+403

0 Related Data-Fields

There are no related data-fields

2 Resources

Preview	Name	Res ID
	Screenshot from touchscreen questionnaire used to capture field 1329	100304
	Touchscreen questionnaire ordering, validation and dependencies	113241