Data
582,707 items of data are available, covering 501,535 participants, encoded using Data-Coding
100377.
Defined-instances run from 0 to 3, labelled using Instancing
2.
4 Instances
Instance 0 : Initial assessment visit (2006-2010) at which participants were recruited and consent given
501,515 participants, 501,515 items
Instance 1 : First repeat assessment visit (2012-13)
20,334 participants, 20,334 items
Instance 2 : Imaging visit (2014+)
55,584 participants, 55,584 items
Instance 3 : First repeat imaging visit (2019+)
5,274 participants, 5,274 items
Notes
ACE touchscreen question "How often do you eat oily fish? (e.g. sardines, salmon, mackerel, herring)"
If the participant activated the Help button they were shown the message:
Please provide an average considering your intake over the last year. If you are unsure, please provide an estimate or select Do not know. Oily fish include: Salmon Anchovies Trout Swordfish Mackerel Bloater Herring Cacha Sardines Carp Pilchards Hilsa Kipper Jack fish Eel Katla Whitebait Orange roughy Tuna (fresh only) Pangas Sprats
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