Publication 10440
Title:Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study
Journal:European Journal of Nutrition
Published:16 Aug 2022
Pubmed:https://pubmed.ncbi.nlm.nih.gov/35972529/
DOI:https://doi.org/10.1007/s00394-022-02982-0
URL:https://link.springer.com/content/pdf/10.1007/s00394-022-02982-0.pdf
Citations:17 (17 in last 2 years) as of 8 Aug 2024