Data
152,661 items of data are available, covering 105,562 participants, encoded using Data-Coding
100008.
Defined-instances run from 0 to 4, labelled using Instancing
1.
5 Instances
Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
21,868 participants, 21,868 items
Instance 1 : On-line cycle 1, February 2011 to April 2011.
34,315 participants, 34,315 items
Instance 2 : On-line cycle 2, June 2011 to September 2011.
28,006 participants, 28,006 items
Instance 3 : On-line cycle 3, October 2011 to December 2011.
35,480 participants, 35,480 items
Instance 4 : On-line cycle 4, April 2012 to June 2012.
32,992 participants, 32,992 items
Notes
Question asked: "Did you remove the fat from the beef, pork, lamb, mutton, bacon, ham or other cured meats?"
This question was only asked to participants who reported consuming these types of meat.