: Data-Field 103080

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Data

71,294 items of data are available, covering 57,045 participants, encoded using Data-Coding 100016.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
9,515 participants, 9,515 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
15,640 participants, 15,640 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
14,252 participants, 14,252 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
15,537 participants, 15,537 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
16,350 participants, 16,350 items
Graph illustrating main data

Notes

Question asked: "How many slices of ham, Parma ham, salami, pastrami, cured meats did you have?"

This question was only asked to participants who reported consuming meat or poultry.

2 Related Data-Fields

Field ID	Description	Relationship
103120	Fat removed from meat	Current Field determines who was asked to answer Field 103120
103000	Meat consumers	Field 103000 determines who was asked to answer Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0029	10005

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