| Title: | Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank |
| Journal: | J Nutr |
| Published: | 11 Jan 2022 |
| Pubmed: | https://pubmed.ncbi.nlm.nih.gov/34587250/ |
| DOI: | https://doi.org/10.1093/jn/nxab314 |
Publication 5140
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14 Keywords
- Adiposity
- Adult
- Aged
- Biological Specimen Banks
- Cross-Sectional Studies
- Diet
- Female
- Humans
- Male
- Meat
- Middle Aged
- Red Meat
- Risk Factors
- United Kingdom
1 Author
- Papier K et al.
1 Application
| Application ID | Title |
|---|---|
| 24494 | Mediating mechanisms linking anthropometric, lifestyle and dietary risk factors with cancer risk |
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