| Title: | Moderate coffee and tea consumption is associated with slower cognitive decline |
| Journal: | Journal of Alzheimer's Disease |
| Published: | 21 Jul 2025 |
| Pubmed: | https://pubmed.ncbi.nlm.nih.gov/40686251/ |
| DOI: | https://doi.org/10.1177/13872877251361058 |
| Title: | Moderate coffee and tea consumption is associated with slower cognitive decline |
| Journal: | Journal of Alzheimer's Disease |
| Published: | 21 Jul 2025 |
| Pubmed: | https://pubmed.ncbi.nlm.nih.gov/40686251/ |
| DOI: | https://doi.org/10.1177/13872877251361058 |
WARNING: the interactive features of this website use CSS3, which your browser does not support. To use the full features of this website, please update your browser.
BackgroundGlobally, coffee and tea are consumed extensively, potentially providing neuroprotection through anti-inflammatory and antioxidative stress effects.ObjectiveThis study aimed to investigate associations between coffee and tea intake and cognitive function.MethodsIn a longitudinal prospective cohort study, dementia-free (n = 8715; age range 60.0-85.2 years) older adults from the UK Biobank self-reported coffee and tea intake over the previous year; 'never', 'moderate' (1-3 cups/day), or 'high' (≥4 cups/day). Participants completed cognitive assessments at ≥2 timepoints (mean of 9.11 years).ResultsThose 'never' consuming coffee and 'moderate' coffee consumers (β = 0.06, p = 0.005; β = 0.07, p < 0.001, respectively), as well as 'moderate' tea consumers and 'high' tea consumers (β = 0.06, p = 0.009; β = 0.06, p = 0.003, respectively) had slower fluid intelligence decline. Additionally, those 'never' consuming coffee and 'moderate' coffee consumers had a slower increase in pairs matching errors (β = -0.05, p = 0.022; β = 0.05, p = 0.013) compared to 'high' consumers.Conclusions'Moderate' coffee, and 'moderate' and 'high' tea intake may be a protective factor against cognitive decline. Randomized controlled trials are required to establish causal relationships leading to evidence-based recommendations regarding benefits of coffee and tea intake.</p>
| Application ID | Title |
|---|---|
| 108907 | The influence of lifestyle factors on brain health in middle aged and older adults |
Enabling scientific discoveries that improve human health