: Data-Field 103050

Data-Field 103050

Description:	Crumbed or deep-fried poultry intake
Category:	Online follow-up ⏵ Diet by 24-hour recall ⏵ Meat/fish yesterday
	Diet and alcohol summary + Lifestyle

Participants

13,747

Categorical (single)

Both sexes

Sep 2012

14,459

Data

Defined (5)

Sep 2012

Complete

Primary

o1 s1

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Data

14,459 items of data are available, covering 13,747 participants, encoded using Data-Coding 100016.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
2,857 participants, 2,857 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
2,872 participants, 2,872 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
2,555 participants, 2,555 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
3,027 participants, 3,027 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
3,148 participants, 3,148 items
Graph illustrating main data

Notes

Question asked: "How many servings of chicken or turkey in breadcrumbs or deep fried (e.g. nuggets, KFC) did you have?"

This question was only asked to participants who reported consuming meat or poultry.

2 Related Data-Fields

Field ID	Description	Relationship
103000	Meat consumers	Field 103000 determines who was asked to answer Current Field
103130	Skin removed from poultry	Current Field determines who was asked to answer Field 103130

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0029	10005

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

Enabling scientific discoveries that improve human health