: Data-Field 101980

Data-Field 101980

Description:	Single crust pastry intake
Category:	Online follow-up ⏵ Diet by 24-hour recall ⏵ Soup/snacks/pastries yesterday
	Diet and alcohol summary + Lifestyle

Participants

18,663

Categorical (single)

Both sexes

Sep 2012

19,912

Data

Defined (5)

Sep 2012

Complete

Primary

o1 s1

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Data

19,912 items of data are available, covering 18,663 participants, encoded using Data-Coding 100004.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
2,926 participants, 2,926 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
4,236 participants, 4,236 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
3,867 participants, 3,867 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
4,459 participants, 4,459 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
4,424 participants, 4,424 items
Graph illustrating main data

Notes

Question asked: "How many slices/items of single crust pie/flan (pastry base or pastry top, e.g. quiche) did you have? N.B. Fillings and toppings should be recorded later."

If the participant activated the Help feature they were shown the message:

A single crust pie is a pie made with either just the pastry base (such as a flan, quiche, or puff pastry tartlet) or just the pastry top (such as a bake topped with puff pastry).

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