| Title: | Serum albumin and risk of incident diabetes and diabetic microvascular complications in the UK Biobank cohort |
| Journal: | Diabetes & Metabolism |
| Published: | 6 Sep 2023 |
| Pubmed: | https://pubmed.ncbi.nlm.nih.gov/37678759/ |
| DOI: | https://doi.org/10.1016/j.diabet.2023.101472 |
| Citations: | 6 (6 in last 2 years) as of 8 Aug 2024 |
Publication 9629
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Abstract
AIM: To examine the associations between serum albumin and the incidences of diabetes and diabetic microvascular complications in participants of the UK Biobank cohort.</p>
METHODS: There were 398,146 participants without diabetes and 30,952 patients with diabetes from the UK Biobank cohort included in this study. Multivariate-adjusted Cox proportional hazard models were used to analyze the association of albumin with the incidences of diabetes and diabetic microvascular complications. Mendelian randomization (MR) analysis was used to determine the genetic relationships between serum albumin and diabetes.</p>
RESULTS: After a median 12.90 years follow-up, 14,710 participants developed incident diabetes (58.83 ± 7.52 years, 56.10% male). After multivariate adjustment, serum albumin was inversely associated with incident diabetes: hazard ratio (HR) [95% confidence interval] per 10 g/l increase 0.88 [0.82;0.94]. MR analyses suggested a potential genetic influence of serum albumin on diabetes in both the UK Biobank and the FinnGen consortium: odds ratios (ORs) [95% confidence interval per 1 g/l increase 0.99 [0.98;1.00] and 0.78 [0.67;0.92], respectively. In patients with diabetes, higher serum albumin levels were significantly associated with lower risk for diabetic microvascular complications. Specifically, per 10 g/l increase in serum albumin, the HRs for diabetic nephropathy, ophthalmopathy, and neuropathy were 0.42 [0.30;0.58], 0.61 [0.52;0.72], and 0.67 [0.51;0.88], respectively.</p>
CONCLUSION: In this large prospective study, serum levels of albumin were inversely associated with the incidences of diabetes and diabetic microvascular complications. These findings underscore the importance of maintaining optimal nutrient status in reducing the risk of diabetes and its complications.</p>
13 Authors
- Yang-Wei Cai
- Hai-Feng Zhang
- Jing-Wei Gao
- Zhao-Xi Cai
- Jie-Wen Cai
- Qing-Yuan Gao
- Zhi-Teng Chen
- Guang-Hong Liao
- Chuan-Rui Zeng
- Nuo Chen
- Pin-Ming Liu
- Jing-Feng Wang
- Yang-Xin Chen
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