| Title: | Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants |
| Journal: | British Journal Of Nutrition |
| Published: | 3 Feb 2022 |
| Pubmed: | https://pubmed.ncbi.nlm.nih.gov/35109963/ |
| DOI: | https://doi.org/10.1017/s000711452200040x |
| URL: | ~Ehttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/005276CE44010E3FDFCC57363684FB21/S000711452200040Xa.pdf/div-class-title-association-of-alcohol-types-coffee-and-tea-intake-with-mortality-prospective-cohort-study-of-uk-biobank-participants-div.pdf~ |
| Citations: | 11 (7 in last 2 years) as of 8 Aug 2024 |
Publication 12563
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Abstract
The present study examines how alcohol intake from wine and non-wine alcoholic beverages (non-wine) in g/d, as well as cups of coffee and tea included as continuous covariates and mutually adjusted are associated with all-cause, cancer, non-cancer and CVD mortality. Consumption was assessed in 354 386 participants of the UK Biobank cohort who drank alcohol at least occasionally and survived at least 2 years after baseline with 20 201 deaths occurring over 4·2 million person-years. Hazard ratios (HR) for mortality were assessed with Cox proportional hazard regression models and beverage intake fitted as penalised cubic splines. A significant U-shaped association was detected between wine consumption and all-cause, non-cancer and CVD mortality. Wine consumption with lowest risk of death (nadir) ranged from 19 to 23 g alcohol/d in all participants and both sexes separately. In contrast, non-wine intake was significantly and positively associated in a dose-dependent manner with all mortality types studied except for CVD in females and with the nadir between 0 and 12 g alcohol/d. In all participants, the nadir for all-cause mortality was 2 cups coffee/d with non-coffee drinkers showing a slightly increased risk of death. Tea consumption was significantly and negatively associated with all mortality types in both sexes. Taken together, light to moderate consumption of wine but not non-wine is associated with decreased all-cause and non-cancer mortality. A minor negative association of coffee consumption with mortality cannot be excluded whereas tea intake is associated with a consistently decreased risk of all mortality types studied.</p>
12 Keywords
- Alcohol Drinking
- Biological Specimen Banks
- Cardiovascular Diseases
- Coffee
- Ethanol
- Female
- Humans
- Male
- Prospective Studies
- Risk Factors
- Tea
- United Kingdom
5 Authors
- Sylva M. Schaefer
- Anna Kaiser
- Inken Behrendt
- Gerrit Eichner
- Mathias Fasshauer
1 Application
| Application ID | Title |
|---|---|
| 53438 | Association of nutrient composition with metabolic syndrome and cardiovascular risk - Findings from the UK Biobank |
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