| Title: | Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study |
| Journal: | European Journal of Nutrition |
| Published: | 16 Aug 2022 |
| Pubmed: | https://pubmed.ncbi.nlm.nih.gov/35972529/ |
| DOI: | https://doi.org/10.1007/s00394-022-02982-0 |
| URL: | https://link.springer.com/content/pdf/10.1007/s00394-022-02982-0.pdf |
| Citations: | 17 (17 in last 2 years) as of 8 Aug 2024 |
Publication 10440
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Abstract
Purpose Nutrition plays a key role in supporting the human immune system and reducing the risk of infections. However, there is limited evidence exploring the relationship between diet and the risk of COVID-19. This study aimed to assess the associations between consumption of ultra-processed foods (UPF) and COVID-19 risk.MethodsIn total, 41,012 participants from the UK Biobank study with at least 2 of up to 5 times 24-h dietary assessments were included in this study. Dietary intakes were collected using an online 24-h dietary recall questionnaire and food items were categorized according to their degree of processing by the NOVA classification. COVID-19 infection was defined as individuals tested COVID-19 positive or dead of COVID-19. Association between average UPF consumption (% daily gram intake) and COVID-19 infection was assessed by multivariable logistic regression adjusted for potential confounders.Results Compared to participants in the lowest quartile of UPF proportion (% daily gram intake) in the diet, participants in the 2nd, 3rd, and highest quartiles were associated with a higher risk of COVID-19 with the odds ratio (OR) value of 1.03 (95% CI: 0.94-1.13), 1.24 (95% CI: 1.13-1.36), and 1.22 (95% CI: 1.12-1.34), respectively (P for trend < 0.001), after adjusting for potential confounders. The results were robust in a series of sensitivity analyses. No interaction effect was identified between the UPF proportions and age groups, education level, body mass index, and comorbidity status. BMI mediated 13.2% of this association.ConclusionHigher consumption of UPF was associated with an increased risk of COVID-19 infection. Further studies are needed to better understand the underlying mechanisms in such association.</p>
6 Authors
- Lihui Zhou
- Huiping Li
- Shunming Zhang
- Hongxi Yang
- Yue Ma
- Yaogang Wang
1 Application
| Application ID | Title |
|---|---|
| 45676 | The joint effects of genetic, lifestyle and environmental risk factors on common diseases and multimorbidity. |
Enabling scientific discoveries that improve human health